Our favorite street food is 'fuchka' (Gol gappay or Pani puri ), but who made this fuchka? Where was it first made? And why is its name Fuchka!
Many of us also call Fuchka as Panipuri and Golgappa. This phuchka is known by different names in different parts of India. For example, in Madhya Pradesh it is called 'Fulki', in Uttar Pradesh it is called 'Padake' or 'Pani Ke Batase', in Haryana it is called 'Pani Patri', in Assam it is called 'Fuska' or 'Puska', in some parts of Orissa it is called 'Gup-Chup'. , And in Jharkhand, Bihar, Nepal, Bengal and Chhattisgarh its name is 'Fuchka'.
Potatoes and chillies are the two most important ingredients in Fuchka and both came to India 300 to 400 years ago. There are two versions of the origin of 'Fuchka'. The first is historical, and the second is mythological. It is historically believed that it was first grown in Magadha. The place of Magadha is presently between West and Central Bihar. At that time a food ingredient called fulki was very popular in Magadha. According to the historical view, that spark is the 'Fuchka' of modern times.However, the name of the person who discovered it is not in the pages of history. The second is the mythological event, the period of which is in the age of Mahabharata. When the Panchpandava went to their mother Kunti with the newly married Draupadi, Kunti gave him a job. Kunti wanted to see if her daughter-in-law Draupadi would be able to manage with her son. Kunti gives Draupadi some saved vegetables and a very small amount of flour (which might be a loaf of bread).She gave her something to eat that would satisfy the hunger of her five sons. But Draupadi was very clever, he divided the flour into five parts and made five small lychees, which were used to make Puchka or pani puri,’ and boiled them with potatoes from the saved vegetables. He made potato paste and tamarind water from the tree to make tamarind water. . Then Draupadi divided it among five brothers, which made Mother Kunti very happy. It is historically believed that this is Fuchka …
Gol gappay
Atta puchka recipe or puchka recipe at home or puchka recipe bong eats(atar fuchka,bangla fuchka)
Fuchka ingredients: Flour, semolina, Fuchka flour, and refined oil.
Ingredients for mashed potatoes: Potatoes, coriander leaves, gandharaj lemon, motor, raw chilli, fried spices, tamarind, bit salt.
Ingredients of tamarind water: water, tamarind, bit salt, gandharaj lemon, coriander leaves, dried lentil powder, fried spices
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First we take a bowl of flour, some semolina, with fluffy flour. Then you have to mix all the ingredients very well. Then add a small amount of water and make a hard dough. The dough should then be covered in a bowl for 30 minutes to 1 hour so that the dough is set very well.
After an hour, take some of the pulp and lengthen it to make small lentils. Then the lentils should be rounded and the lentils should be smeared with a little oil. Then you have to press the lychees with your hands and take the sand according to your desired size with a roller. Then add a lot of refined oil, heat it very well and add the lentils. Then you can make it as you like or lightly fry it.
Potato Recipe: First you have to boil the potatoes in your own quantity, then you have to take the potatoes out of the bowl and smooth them well. Then add salt, coriander leaves, gandharaja lemon, raw chilli powder, dried chilli powder, fried spice powder, and a small amount of tamarind water. .
how to make golgappa pani or pani puri ka pani recipe or Tamarind water recipe
In a container, take water according to their own amount and mix the tamarind well in it. Then add the amount of salt, Gandharaja lemon, dried chilli powder, fried spice powder, and coriander leaves to make tamarind water.
Yogurt Fuchka(doi fuchka) or Chutney Puchka Recipe:
Peel a squash, grate it and grate it. Sprinkle with sweetened chutney and sprinkle with fried spices and a small amount of coriander leaves and your Yogurt Fuchka ready.Fuchka Recipe or Gol gappay Recipe Or Pani puri Recipe in Bengali
Fuchka Recipe or Gol gappay Recipe Or Pani puri Recipe In Hindi
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